One thing that I struggle with when I’m trying to eat healthfully is dessert. I love my sweets. I do pretty well with fruit, and I love light Cool Whip with chocolate graham crackers (easy ice cream sandwiches!). But sometimes I want something truly indulgent and decadent.

Enter this recipe I found on Pinterest:

Weight Watchers (!) Peanut Butter Pie

I stole this photo and based my recipe off the Dashing Dish’s website (which is beautiful, btw!). I gotta give her full credit because the recipe is simply divine.

Here’s how I made mine:

1/2 c. reduced fat peanut butter
8 oz. fat-free cream cheese
8 oz. fat-free Cool Whip
1 c. Splenda

(The original recipe calls for 1/4 c. of skim milk but I didn’t have any & the pie turned out fine!)

Mix the ingredients together and pour into an Oreo cookie pie crust. Freeze for at least 6 hours. And, as the Dashing Dish recommends, take it out at least 15 min. before you plan to serve so you can cut slices easily.

I sprinkled a small handful of mini chocolate chips on top, cut it in 10 slices for 5 pts. each. So amazing! I’m definitely making this pie again.

How do you satisfy your sweet tooth when you’re trying to eat well?