One thing that I struggle with when I’m trying to eat healthfully is dessert. I love my sweets. I do pretty well with fruit, and I love light Cool Whip with chocolate graham crackers (easy ice cream sandwiches!). But sometimes I want something truly indulgent and decadent.
Enter this recipe I found on Pinterest:
I stole this photo and based my recipe off the Dashing Dish’s website (which is beautiful, btw!). I gotta give her full credit because the recipe is simply divine.
Here’s how I made mine:
1/2 c. reduced fat peanut butter
8 oz. fat-free cream cheese
8 oz. fat-free Cool Whip
1 c. Splenda
(The original recipe calls for 1/4 c. of skim milk but I didn’t have any & the pie turned out fine!)
Mix the ingredients together and pour into an Oreo cookie pie crust. Freeze for at least 6 hours. And, as the Dashing Dish recommends, take it out at least 15 min. before you plan to serve so you can cut slices easily.
I sprinkled a small handful of mini chocolate chips on top, cut it in 10 slices for 5 pts. each. So amazing! I’m definitely making this pie again.
How do you satisfy your sweet tooth when you’re trying to eat well?